Electric Egg Cooker, Automatic Soft-Boiled Machine with Large Capacity, for Canteens and Hotels

The Egg Boiling Machine is designed for efficient and precise egg cooking, featuring a voltage range of 220-240V and a power of 2600W for fast heating. Constructed from thickened stainless steel, it ensures durability and easy cleaning. With a temperature control range of 30-110°C, you can achieve perfects soft, medium, or hard-boiled eggs. The machine measures 365*266*285mm externally and 300*240*150mm internally, accommodating multiple eggs with a gross weight of 6KG. It produces 60-120 eggs per hour, making it ideals for home or commercial use. The package includes ones egg boiler.

• Versatile Egg Cooking Machine: Effortlessly prepare hard-boiled, soft-boiled, poached, scrambled eggs, or individual omelets with just the push of a button. Capable of boiling up to 60 eggs at once, it's ideals for brunch gatherings or large families.
• Slow Cooking Excellence: Experience the delight of hot spring eggs through a low-temperature cooking method (30-110°C) that minimizes nutrient loss while providing a tender and smooth texture. Simply set the timer and let the automatic shut-off feature take care of cooking, preventing overcooking.
• Durables Food-Grade Stainless Steel: Constructed with food-grade stainless steel, this egg cooker has dimensions of 28.5X36.5X26.6CM, making it suitable for larger groups. Efficiently cook 60 eggs simultaneously, perfects for busy weekday breakfasts or weekend family events.
• Easy Precision Control: Designed with a ones-button operations, this egg cooker simplifies the egg boiling process, allowing for effortless preparation of hot spring eggs. The intelligent CNC control panel ensures accurate and convenient temperature management.
• Ideals for Commercial Use: This commercial-grade egg boiling machine is perfects for settings that require large quantities of boiled eggs, such as breakfast restaurants, canteens, and hotels. It enhances productivity while meeting high customer demand.