Dr.HOWS Plating, Two-Handled Pot, 7.9 inches (20 cm), With Lid, Korean Pot, Tan Beige, Induction Compatible, Compatible with All Heat Sources, Fluorine Coating

Inspired by ceramic, it can be used like ceramic dinnerware, such as elegant texture, gentle color, and shape. The round bottom is suitable for cooking, but it is not tall so you can enjoy cooking especially comfortably. The natural color and subtle pearl texture make it possible to create an elegant look. The handle is made of stainless steel (SS201) material and has a luxurious feel, and the handle is shorter to make it easier to create a table. (*May get hot). Please note) Can be used not only for full induction (IH but also various heat sources (gas range, radiant heater, hot plate, etc.) The silicone carbide coating (interior) makes it easy to clean without sticking. How to use before first use. 1. Before first use, pour about 2/3 of the water in the pan and add 1-2 cups of vinegar and simmered for 3 minutes. 2.Wash lightly with soft kitchen detergent. 3. Heat it on low heat for about 30 seconds, apply oil and heat for 2-3 minutes, then wipe with a kitchen towel. Precautions when using Because the heat conductivity is fast, please be careful to avoid the heat when cooking. Please use a heating device that is suitable for the product. Do not heat with an empty pan. We recommend using wood or silicone products than sharp tools. (Scissors on a frying pan, salmon with stainless steel cooking utensils, etc.) Please do not use in microwave or dishwasher oven. When the coating is damaged, please replace it with a new one. Because it is made of stainless steel handle, it will get hot when heated up, so please be sure to grab the handle with protective gloves and be careful of burns. Cleaning and storage If the food is burnt out, add water to soak and add 1-2 spoons of baking soda and boil. Once the burnt part is removed, wipe it with a soft scrubber. After cooking, the pan may be damaged if it is soaked in water or washed in hot conditions, so be sure to cool down before washing. Pan is not a storage container, so if you store food in it, it may cause corrosion. How to use before first use. 1. Before first use, pour about 2/3 of the water in the pan and add 1-2 cups of vinegar and simmered for 3 minutes. 2.Wash lightly with soft kitchen detergent. 3. Heat it on low heat for about 30 seconds, apply oil and heat for 2-3 minutes, then wipe with a kitchen towel. Precautions when using Because the heat conductivity is fast, please be careful to avoid the heat when cooking. Please use a heating device that is suitable for the product. Do not heat with an empty pan. We recommend using wood or silicone products than sharp tools. (Scissors on a frying pan, salmon with stainless steel cooking utensils, etc.) Please do not use in microwave or dishwasher oven. When the coating is damaged, please replace it with a new one. Because it is made of stainless steel handle, it will get hot when heated up, so please be sure to grab the handle with protective gloves and be careful of burns. Cleaning and storage If the food is burnt out, add water to soak and add 1-2 spoons of baking soda and boil. Once the burnt part is removed, wipe it with a soft scrubber. After cooking, the pan may be damaged if it is soaked in water or washed in hot conditions, so be sure to cool down before washing. Pan is not a storage container, so if you store food in it, it may cause corrosion.

• Size (W x D x H): Approx. 10.2 x 8.1 x 4.3 inches (26 x 20.5 x 11 cm); Diameter: 7
• Material: Body: Aluminum, Handle: Stainless steel, Treatment: Fluorine coating (interior)
• Product Weight: Approx. 2.5 lbs (1.14 kg)
• Compatible Heat Sources: Induction Cooker (IH), Gas Stove, Highlights, Hot Plate <br>Not microwave safe
• Country of Origin: China